Wednesday, December 8, 2010

New Use for Wonton Wrappers


So the other night I wanted to make dessert, but i really didn't feel like going to the store because it was cold. When I looked in my fridge I saw wonton wrappers (from when I made chicken potstickers), so I made these yummy cinnamon cream cheese and raspberry filled wontons. I loved them so I thought I would share the recipe with you.


8oz. cream cheese

3 Tbl cinnamon

2 Tbl sugar

25-30 Wonton wrappers

handful of raspberries


All you do is let the cream cheese sit out so it gets soft then mix the cinnamon and sugar into it. You can add more or less cinnamon and sugar according to your tastes. Then you crush the raspberries in a bowl. Next you lay out a wonton wrapper and but a small spoonful of the cream cheese and small amount of raspberry in the middle of the wrapper. Fold over the wrapper and seal with a fork. Once they are all filled, you fry them in a small amount of oil in a pan and they are done. I sprinkled a little more cinnamon and sugar on top and drizzled them with chocolate sauce and then I served the left over crushed raspberries to dip it in.

3 comments:

  1. Those look amazingly good. There are times I wish could think of something tasty to throw together. I am definately going to have to try and make some.

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  2. This dessert looks really, really good. I love to bake so any ideas that are out there I love to look into to see if it is something myself, and everyone else would like. I am always looking for new recipes to try, and the less difficult they are to make, the happier I am. I am not really a fan of raspberries, but it would still be worth trying with it just to see how it should be. I am more than sure you can top these with whatever you would like, but for me I would have to chase to the store first, because I don’t have half of these ingredients on hand. I also like that it doesn’t take too long to do, or at least it doesn’t sound like it would. It’s been awhile since I have made a dessert from scratch, and that’s what makes this recipe more intriguing to try. Over break, if I have time, I will definitely have to give this a shot.

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  3. That looks delicious! Good presentation. ;)

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